Recipe of the Day- 05/21/2015- Shannon’s Homemade Turkey Cheeseburgers


Shannon’s Homemade Turkey Cheeseburgers


1 lb of ground turkey

parsley, oregano, garlic powder, onion powder

2 cups of Italian bread crumbs

2 tablespoons of parmesan cheese

1 egg

American Cheese

about 1 cup of oil to fry burgers onions (optional)

1 onion

about 3 tablespoons of oil to fry onions


kaiser rolls (plain or seeded)

Ketchup, lettuce,tomatoes and pickles (optional)


add the turkey, seasonings egg and breadcrumbs in a bowl and ground together

make patties out of the ground mixture (makes about 6-8 )

chop onions and add to a small skillet with 3 tablespoons of oil cook until browned – when finished drain and place in a small bowl set aside (can complete this process while waiting for the burgers to cook)

heat the cup of oil in a separate skillet (larger) for about 5 minutes- add the patties on medium heat -cover with a lid so the inside cooks – keep checking- after about 10-15 minutes turn to the other side and repeat process Once the burger is cooked add american cheese slice on top put lid back on to melt for about 1 minute- remove from heat.

Place finished turkey cheeseburger on kaiser roll, top with fried onions, lettuce, tomatoes, pickles  and ketchup!!!


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